What is earth-friendly, animal-friendly, nutritious, and delicious? Join the Boston Vegetarian Society and Earth Day Boston for a fun and free virtual cooking class by Amanda Hofmann, owner of Nüssli118° on Mass Ave in Cambridge, the vegan storefront and kitchen making handcrafted, nutrient-dense, mostly raw meals and treats with organic, whole-food ingredients. Angela will teach her Spring Pea Dip appetizer to be served with veggies or crisps, and her Artichoke “Crab Cakes” main course. She will also demo her Cashew Creme, which can be used as a versatile ingredient in many vegan recipes, or as a topping. Sign up here and the Zoom link and recipes will be sent to you before the class.